Make-Ahead Sherry-Shallot Vinaigrette
SERVES16 (Makes about 1 cup)
WHY THIS RECIPE WORKS
In addition to oil and vinegar (or lemon juice), we make our vinaigrette with a combination of emulsifiers (mustard and mayonnaise) and a stabilizer (molasses), which help the emulsion form and hold for several days. We also use a 2:1 ratio...