Make-Ahead Sherry-Shallot Vinaigrette

Name: Make-Ahead Sherry-Shallot Vinaigrette
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 1 tablespoon, mayonnaise; 1 tablespoon, molasses; 1 tablespoon, Dijon mustard; 2 teaspoons, finely minced shallot; 2 teaspoons, minced fresh thyme; 1/2 teaspoon, salt; 1/4 cup, sherry vinegar; 1/2 cup, extra-virgin olive oil; 1/4 cup, vegetable oil

Make Ahead
Quick
Condiments

By Andrew Janjigian ･ Appears in Cook's Illustrated March/April 2016

What if you could make a vinaigrette that would stay emulsified and taste great for a week?

SERVES 16 (Makes about 1 cup)

TIME 20 minutes

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