Oven-Grilled London Broil

Name: Oven-Grilled London Broil
Yield: Serves 4
Ingredients: 1 1/2 - 2 pounds, boneless shoulder steak, about 1 1/2 inches thick, patted dry; , Salt and ground black pepper

Main Courses
Beef

Appears in Cook's Illustrated May/June 1998

For London broil that is both flavorful and inexpensive, choose the shoulder cut, sear it on the stove, then pop it into a blazing-hot oven.

SERVES 4

TIME 50 minutes

Why This Recipe Works

This is a members' feature.