Roasted Asparagus

Name: Roasted Asparagus
Yield: Serves 4 to 6
Ingredients: 2 pounds thick, asparagus; 2 tablespoons plus 2 teaspoons, extra-virgin olive oil; 1/2 teaspoon, Salt; 1/4 teaspoon, pepper

Side Dishes
Vegetables
Quick
Vegetarian
Easter

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2016

A blazing-hot oven is only part of the formula for deeply browned, crisp-tender spears.

SERVES 4 to 6

TIME 30 minutes

Why This Recipe Works

This is a members' feature.