Creamy Egg Topping for Two

Name: Creamy Egg Topping for Two
Yield: Serves 2 (Makes 1 cup)
Ingredients: 2 hard-cooked, large eggs, chopped; 2 tablespoons, sour cream; 2 teaspoons, minced cornichons; 1 1/2 teaspoons, minced fresh parsley; 1 1/2 teaspoons, Dijon mustard; 1 1/2 teaspoons, capers, rinsed and minced; 1 1/2 teaspoons minced, shallot

Eggs
Quick
For Two

By Lan Lam ･ Appears in Cook's Illustrated January/February 2016

The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.

SERVES 2 (Makes 1 cup)

TIME 10 minutes

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