Herbed Goat Cheese Topping

Name: Herbed Goat Cheese Topping
Yield: Serves 4 (Makes 3/4 cup)
Ingredients: 4 ounces, goat cheese, softened; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, minced fresh parsley; 1 tablespoon, minced shallot; 1/2 teaspoon, grated lemon zest

Cheese
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By Lan Lam ･ Appears in Cook's Illustrated January/February 2016

Fresh chopped parsley and grassy extra-virgin olive oil enhance the herbaceous flavors of the goat cheese in this topping for our Best Baked Potatoes.

SERVES 4 (Makes 3/4 cup)

TIME 10 minutes

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