Creamy Egg Topping

Name: Creamy Egg Topping
Yield: Serves 4 (Makes 1 cup)
Ingredients: 3 hard-cooked, large eggs, chopped; 4 tablespoons, sour cream; 1 1/2 tablespoons, minced cornichons; 1 tablespoon, minced fresh parsley; 1 tablespoon, Dijon mustard; 1 tablespoon, capers, rinsed and minced; 1 tablespoon minced, shallot

Eggs
Quick

By Lan Lam ･ Appears in Cook's Illustrated January/February 2016

The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.

SERVES 4 (Makes 1 cup)

TIME 10 minutes

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