Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two

Name: Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two
Yield: Serves 2
Ingredients: 1/2 head, cauliflower (1 pound); 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 tablespoon, capers, rinsed and minced; 1/2 teaspoon, grated lemon zest, plus lemon wedges for serving; 2 tablespoons, pine nut, toasted; 1 tablespoon, minced fresh chives

Side Dishes
Vegetables
Vegetarian
For Two

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2016

For tender, richly caramelized florets, we threw out the culinary rule book.

SERVES 2

TIME 40 minutes

Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two

Why This Recipe Works

This is a members' feature.