Roasted Potatoes with Spicy Caramelized Onions

Name: Roasted Potatoes with Spicy Caramelized Onions
Yield: Serves 4
Ingredients: 2 pounds, Red Bliss potatoes or other low-starch potatoes, scrubbed clean, dried, halved, and cut into 3/4-inch wedges; 5 tablespoons, extra-virgin olive oil, divided; , Salt and ground black pepper; 1 , medium yellow onion, sliced thin; 1/4 teaspoon, cayenne pepper; 1 teaspoon, ground cumin; 1 1/2 teaspoon, lime juice; 2 tablespoons, chopped fresh parsley leaves

Side Dishes
Vegetables
Potatoes
Vegetarian
Thanksgiving

Appears in Cook's Illustrated May/June 1998

For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for part of the cooking time, and flip them once.

SERVES 4

TIME 1¼ hours

Roasted Potatoes with Spicy Caramelized Onions

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