Skillet-Roasted Cauliflower with Garlic and Lemon for Two

Name: Skillet-Roasted Cauliflower with Garlic and Lemon for Two
Yield: Serves 2
Ingredients: 1/2 head, cauliflower (1 pound); 1 slice, hearty white sandwich bread, torn into 1-inch pieces; 3 tablespoons, extra-virgin olive oil; , Salt and pepper; 1/2 , garlic clove, minced; 1/2 teaspoon, grated lemon zest, plus lemon wedges for serving; 2 tablespoons, chopped fresh parsley

Side Dishes
Vegetables
Vegetarian
For Two

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2016

For tender, richly caramelized florets, we threw out the culinary rule book.

SERVES 2

TIME 45 minutes

Skillet-Roasted Cauliflower with Garlic and Lemon for Two

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