Roasted Potatoes with Garlic and Rosemary

Name: Roasted Potatoes with Garlic and Rosemary
Yield: Serves 4
Ingredients: 2 pounds, Red Bliss potatoes or other low-starch potatoes, scrubbed clean, dried, halved, and cut into 3/4-inch wedges; 3 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; 2 medium cloves, garlic; 1/8 teaspoon, table salt; 2 tablespoons, chopped fresh rosemary

Side Dishes
Potatoes
Vegetarian
Thanksgiving

Appears in Cook's Illustrated May/June 1998

For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for part of the cooking time, and flip them once.

SERVES 4

TIME 1¼ hours

Roasted Potatoes with Garlic and Rosemary

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