Mashed Butternut Squash with Ginger

Name: Mashed Butternut Squash with Ginger
Yield: Serves 4-6 (about 3 cups)
Ingredients: 2 pounds, butternut squash, peeled and cut into 1 1/2 inch cubes; 1 1/2 tablespoons, unsalted butter; 1/2 teaspoon, ground ginger; , Table salt; , Ground white pepper

Side Dishes
Vegetables
Quick
Vegetarian
Thanksgiving

Appears in Cook's Illustrated November/December 1994

Other than conventional roasting, we discovered that the best method for cooking butternut squash is steaming.

SERVES 4-6 (about 3 cups)

TIME 35 minutes

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