Salsa Verde

Name: Salsa Verde
Yield: Serves 4 to 6 (Makes a generous 1 1/2 cups)
Cuisine: Mexican
Ingredients: 2 slices, white sandwich bread; 1 cup, extra-virgin olive oil; 1/4 cup, lemon juice from two lemons; 4 cups, packed flat-leaf parsley leaf, washed and dried thoroughly; 4 , anchovy fillets; 4 tablespoons, capers, drained; 2 small cloves, garlic, minced or pressed through garlic press (about 1 teaspoon); 1/4 teaspoon, table salt

Mexican
Quick
Condiments
Sauces

This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot.

SERVES 4 to 6 (Makes a generous 1 1/2 cups)

TIME 15 minutes

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