Gluten-Free Pumpkin Pie

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Our gluten-free version of this seasonal favorite boasts the most flavorful pumpkin pie filling we had ever tasted.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES 8

TIME 1¾ hours, plus 2 hours cooling

Gluten-Free Pumpkin Pie
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Pumpkin pie filling is naturally gluten-free, so we weren’t worried about changing it, but when we used our favorite recipe to bake one in a gluten-free pie crust, we found that the loose, liquid-y filling turned our once-flaky crust gummy ...

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