Brussels Sprout Salad with Warm Brown Butter Vinaigrette
Why This Recipe Works
Our Brussels sprout salad is dressed in a warm brown butter vinaigrette that gently tenderizes the sprouts while letting them retain their fresh, mustardy flavor. Bites of quick-pickled shallot and dried cranberries add pop and sweetness to the salad, while Manchego cheese, chopped toasted hazelnuts, and baby arugula add richness, flavor, and peppery zing. We dress the salad in the skillet before transferring it to a serving bowl.