Cranberry-Red Pepper Relish

Name: Cranberry-Red Pepper Relish
Yield: Serves 20 (Makes about 2 1/2 cups)
Ingredients: 2 , red bell peppers, cored, seeded, and cut into small dice; 2 cups, fresh cranberries, picked through and coarsely chopped; 1 , medium onion, finely chopped; 1/2 cup, cider vinegar; 3/4 cup, granulated sugar; 1 , medium jalapeño chile, minced; 1/4 teaspoon, table salt; 1/4 teaspoon, red pepper flakes

Fruit
Make Ahead
Condiments

Appears in Cook's Illustrated November/December 1994

Cranberries can go way beyond the standard sauce—try them in a flavorful confit, butter, chutney, or relish.

SERVES 20 (Makes about 2 1/2 cups)

TIME 45 minutes, plus 1 hour cooling

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