Sautéed Mushroom Topping

Name: Sautéed Mushroom Topping
Yield: Serves 4 to 6 (Makes about 2/3 cup)
Ingredients: 2 teaspoons, vegetable oil; 1 , shallots, sliced thin; 1/4 teaspoon, minced fresh thyme; 8 ounces, cremini mushrooms, trimmed and sliced thin; 1/4 teaspoon, table salt; 1/4 cup, Madeira

Side Dishes

Appears in Cook's Illustrated November/December 2015

Serve with our Cook's Illustrated Sweet Potato Soup.

SERVES 4 to 6 (Makes about 2/3 cup)

TIME 30 minutes

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