Roasted Tomato-Orange Jam

Name: Roasted Tomato-Orange Jam
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 12 ounces, cherry tomatoes, halved; 1 , shallot, sliced thin; 1 tablespoon, extra-virgin olive oil; 1/4 teaspoon, salt; 1/8 teaspoon, ground cinnamon; 2 tablespoon, orange marmalade

Fruit
Condiments

By Erika Bruce ･ Appears in Cook's Illustrated September/October 2015

Serve with our Black Bean Burgers.

SERVES 16 (Makes about 1 cup)

TIME 40 minutes

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