Black Bean Burgers

Name: Black Bean Burgers
Yield: Serves 6
Ingredients: 2 (15-ounce) cans, black beans, rinsed; 2 , large eggs; 2 tablespoons, all-purpose flour; 4 , scallions, minced; 3 tablespoons, minced fresh cilantro; 2 , garlic cloves, minced; 1 teaspoon, ground cumin; 1 teaspoon, hot sauce (optional); 1/2 teaspoon, ground coriander; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 1 ounce, tortilla chips, crushed coarse (1/2 cup); 8 teaspoons, vegetable oil; 6 , hamburger buns

Main Courses
Beans
Make Ahead
Vegetarian
Sandwiches

By Erika Bruce ･ Appears in Cook's Illustrated September/October 2015, America's Test Kitchen TV

Earthy black beans should make a satisfying nonmeat burger. But most either fall apart when flipped or are so mushy that no one wants to eat them.

SERVES 6

TIME 1 hour, plus 1 hour resting

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