Sautéed Summer Squash with Parsley and Garlic

Name: Sautéed Summer Squash with Parsley and Garlic
Yield: Serves 4
Ingredients: 1 small, garlic clove, minced; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 4 , yellow squashes and/or zucchini (8 ounces each), trimmed; 7 teaspoons, extra-virgin olive oil; , Salt and pepper; 1 1/2 tablespoons, chopped fresh parsley

Side Dishes
Vegetables
Vegetarian
Salads

By Annie Petito ･ Appears in Cook's Illustrated September/October 2015

A common kitchen tool gets around the core issue.

SERVES 4

TIME 40 minutes

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