Fattoush (Pita Bread Salad with Tomatoes and Cucumber)

Name: Fattoush (Pita Bread Salad with Tomatoes and Cucumber)
Yield: Serves 4
Cuisine: Africa & Middle-East, Middle Eastern
Ingredients: 2 (8-inch), pita breads; 7 tablespoons, extra-virgin olive oil; , Salt and pepper; 3 tablespoons, lemon juice; 1/4 teaspoon, garlic, minced to paste; 1 pound, tomatoes, cored and cut into 3/4-inch pieces; 1 English, cucumber, peeled and sliced 1/8 inch thick; 1 cup, arugula, chopped coarse; 1/2 cup chopped fresh, cilantro; 1/2 cup chopped, fresh mint; 4 , scallions, sliced thin

Main Courses
Africa & Middle-East
Middle Eastern
Fruits & Vegetables
Vegetables
Vegetarian
Weeknight
Salads

By Lan Lam ･ Appears in Cook's Illustrated September/October 2015, America's Test Kitchen TV

With a mix of crunchy and chewy textures, this Middle Eastern bread salad is hard to beat.

SERVES 4

TIME 50 minutes

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