Banana-Coconut Bread with Macadamia Nuts
Why This Recipe Works
For a basic banana bread recipe with deep banana flavor, plenty of moisture, and a nice, light texture, we used older, darkly speckled bananas, which are both sweeter and more moist than younger bananas. We added yogurt to our banana bread recipe for a nice tang and even more moisture. And we used the “muffin method” to mix the wet and dry ingredients for a delicate, golden brown loaf of decent height.