Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers

Name: Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers
Yield: Serves 2
Ingredients: 4 teaspoons, olive paste; 4 slices, european-style country bread; 3 ounces, fresh mozzarella cheese, grated on large holes of box grater; 2 ounces, roasted red peppers cut into 1/2-inch strips; , Ground black pepper; 2 tablespoons, extra-virgin olive oil; 1 clove, garlic, peeled and halved

Main Courses
Vegetables
Cheese
Weeknight
Sandwiches

Appears in Cook's Illustrated March/April 1998, America's Test Kitchen TV

Butter the bread rather than the skillet, grate the cheese, and cook over low heat for sandwiches with a lacy-crisp exterior and a tender, oozing interior.

SERVES 2

TIME 25 minutes

Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers

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