Grilled Whole Trout with Marjoram and Lemon

Name: Grilled Whole Trout with Marjoram and Lemon
Yield: Serves 4
Ingredients: 2 teaspoons minced fresh, marjoram; 1 teaspoon, grated lemon zest, plus lemon wedges for serving; , Kosher salt and pepper; 4 (10- to 12-ounce) boneless, whole trout, fins snipped off with scissors; 2 tablespoons, mayonnaise; 1/2 teaspoon, honey; 1 , (13 by 9-inch) disposable aluminum pan (if using charcoal)

Main Courses
Fish & Seafood
Grilling & Barbecue

By Lan Lam ･ Appears in Cook's Illustrated July/August 2015

Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill in one piece.

SERVES 4

TIME 1¼ hours

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