Horseradish Sauce

Name: Horseradish Sauce
Yield: Serves 10 to 12 (Makes about 2 cups)
Ingredients: 1 cup, heavy cream, chilled; 2 inch piece, fresh horseradish root, grated, or 2 tablespoons prepared horseradish, or to taste; 2 teaspoons, lemon juice; 1/4 cup, minced fresh chives

Quick
Sauces

Appears in Cook's Illustrated March/April 1998

A classic sauce to accompany a whole poached salmon.

SERVES 10 to 12 (Makes about 2 cups)

TIME 10 minutes

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