Stir-Fried Beef and Broccoli with Oyster Sauce

Name: Stir-Fried Beef and Broccoli with Oyster Sauce
Yield: Serves 4
Cuisine: Asia, Chinese
Ingredients: 1 pound, flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices; 3 tablespoons, soy sauce; 1 tablespoon, dry sherry; 2 tablespoons, low-sodium chicken broth; 5 tablespoons, oyster sauce; 1 tablespoon, light brown sugar; 1 teaspoon, toasted sesame oil; 1 teaspoon, cornstarch; 6 medium cloves, garlic, pressed through garlic press or minced (about 2 tablespoons); 1 inch piece, fresh ginger, minced (about 1 tablespoon); 3 tablespoons, peanut oil or vegetable oil; 1 1/4 pounds, broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut on diagonal into 1/8-inch-thick slices; 1/3 cup, water; 1 , small red bell pepper, cored, seeded, and cut into 1/4-inch pieces; 3 , medium scallions, sliced 1/2-inch thick on diagonal

Main Courses
Asia
Chinese
Fruits & Vegetables
Meat
Vegetables
Beef
Weeknight

Appears in Cook's Illustrated September/October 2003, America's Test Kitchen TV

This tasty stir-fry dish features tender beef and perfectly cooked broccoli.

SERVES 4

TIME 1 hour

Why This Recipe Works

This is a members' feature.