Sautéed Swiss Chard with Ginger

Name: Sautéed Swiss Chard with Ginger
Yield: Serves 4
Ingredients: 2 tablespoons, chicken broth; 1 tablespoon, oyster sauce; 1 tablespoon, dry sherry; 1/2 teaspoon, cornstarch; 1/8 teaspoon, ground white pepper; 2 tablespoons, vegetable oil; 1 (1/2-inch) piece, ginger, peeled and sliced into thin rings; 2 cloves, garlic, peeled and smashed; 1 1/2 pounds, Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); , Kosher salt

Side Dishes
Vegetables
Vegetarian
Quick

By Sandra Wu ･ Appears in Cook's Illustrated May/June 2015

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

SERVES 4

TIME 30 minutes

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