Sautéed Swiss Chard with Pancetta and Caramelized Shallots

Name: Sautéed Swiss Chard with Pancetta and Caramelized Shallots
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 3 , shallots, sliced thin; 2 ounces, pancetta, cut into 1/4-inch pieces; 1 1/2 pounds, Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); 1/4 teaspoon, kosher salt; 1/8 teaspoon, red pepper flakes; 1 tablespoon, balsamic vinegar

Side Dishes
Pork
Vegetables

By Sandra Wu ･ Appears in Cook's Illustrated May/June 2015

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

SERVES 4

TIME 45 minutes

Sautéed Swiss Chard with Pancetta and Caramelized Shallots

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