Crostini

Name: Crostini
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 8 - 12 , baguette slices (1/2-inch thick, cut on bias); 1 large clove, garlic, peeled; , extra-virgin olive oil; , Salt and ground black pepper

Appetizers
Italian
Breads
Snacks

Appears in Cook's Illustrated September/October 2003

Crostini—garlicky toast—is an excellent accompaniment to soups and salads.

SERVES 4 to 6

TIME 30 minutes

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