Duck Fat-Roasted Potatoes

Name: Duck Fat-Roasted Potatoes
Yield: Serves 6
Ingredients: 3 1/2 pounds, Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces; , Kosher salt and pepper; 1/2 teaspoon, baking soda; 6 tablespoons, duck fat; 1 tablespoon, chopped fresh rosemary

Side Dishes
Potatoes

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2015, America's Test Kitchen TV

For the crispest, most flavorful roasted potatoes, rethink the fat.

SERVES 6

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.