Grilled Pork Kebabs with Sweet Sriracha Glaze

Name: Grilled Pork Kebabs with Sweet Sriracha Glaze
Yield: Serves 4
Ingredients: 2 (12-ounce), pork tenderloins, trimmed and cut into 1-inch chunks; 1 teaspoon, kosher salt; 3 tablespoons, packed brown sugar; 1 1/2 tablespoons, Sriracha sauce; 1 teaspoon, cornstarch; , Vegetable oil spray; 1/4 cup, minced fresh cilantro

Main Courses
Pork
Grilling & Barbecue

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2015

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

SERVES 4

TIME 1 hour, plus 20 minutes resting

Grilled Pork Kebabs with Sweet Sriracha Glaze

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