Sautéed Chicken Cutlets
Why This Recipe Works
Finding that most sautéed chicken cutlet recipes produced dry, bland, tough chicken, we were determined to produce a chicken cutlet recipe that would guarantee juicy, flavorful results. For even cooking, we halved the breasts horizontally before pounding them until they were 1/4 inch thick and then seasoned them with salt and pepper. After just 2 1/2 minutes in the skillet, the cutlets are juicy and cooked through.