Sautéed Cabbage with Fennel and Garlic

Name: Sautéed Cabbage with Fennel and Garlic
Ingredients: 1 small head, savoy cabbage (1 1/4 pounds), cored and sliced thin; 3 tablespoons, extra-virgin olive oil; 1 , fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin; , Salt; 2 , garlic cloves, minced to paste; 1/4 teaspoon, red pepper flakes; 2 teaspoons, lemon juice; 2 tablespoons, grated Parmesan cheese

Side Dishes
Vegetables
Vegetarian

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2015

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

SERVES 4 to 6

TIME 40 minutes

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