Chocolate Hazelnut Spread

29 comments
By

Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV

We’re huge fans of Nutella chocolate-hazelnut spread, but as with almost anything, homemade is even better than store-bought.

SERVES 12 (Makes 1 1/2 cups)

TIME 1 hour

has video

WHY THIS RECIPE WORKS

Toasted, skinned hazelnuts and some cocoa powder supply a nice balance of nut and chocolate flavor, while a food processor and some oil bring the two together. We also mix in some confectioners’ sugar, vanilla, and salt for sweetness and de...

Print