Onion-Balsamic Relish with Mint
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Appears in Cook's Illustrated January/February 2015
To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.
WHY THIS RECIPE WORKS
To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices. Vinegar and extra-virgin olive oil turn the ingredients into spoonable relishes.