Onion-Balsamic Relish with Mint
PUBLISHED JANUARY/FEBRUARY 2015
SERVES4 to 6 (Makes about 2/3 cup)
WHY THIS RECIPE WORKS
To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices. Vinegar and extra-virgin olive oil turn the ingredients into spoonable relishes.