Roasted Mushrooms with Roasted Garlic and Smoked Paprika

Name: Roasted Mushrooms with Roasted Garlic and Smoked Paprika
Yield: Serves 4
Ingredients: , Salt and pepper; 1 1/2 pounds, cremini mushrooms, trimmed and left whole if small, halved if medium, or quartered if large; 1 pound, shiitake mushrooms, stemmed, caps larger than 3 inches halved; 3 , garlic cloves, unpeeled; 3 tablespoons, extra-virgin olive oil; 2 teaspoons, sherry vinegar; 1/2 teaspoon, smoked paprika; 2 tablespoons, chopped parsley

Side Dishes

By Adam Ried ･ Appears in Cook's Illustrated January/February 2015

Could a single addition produce both deep roasted flavor and even seasoning?

SERVES 4

TIME 1¼ hours

Roasted Mushrooms with Roasted Garlic and Smoked Paprika

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