Steamed Cauliflower with Bread Crumbs, Capers, and Chopped Egg

Name: Steamed Cauliflower with Bread Crumbs, Capers, and Chopped Egg
Yield: Serves 4
Ingredients: 1 medium head, cauliflower, trimmed, cored, and cut into florets (about 6 cups), see illustrations below; 2 tablespoons, unsalted butter; 3 tablespoons, dry bread crumbs; 1 1/2 tablespoons, lemon juice from 1 small lemon; 2 tablespoons, minced fresh parsley leaves; 2 tablespoons, capers; 1 , hard-boiled egg, pressed through a sieve to crumble very fine; , Salt and ground black pepper

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated March/April 1998

Steaming brings out the fresh, sweet flavors, while browning and braising intensify the nutty taste.

SERVES 4

TIME 30 minutes

Steamed Cauliflower with Bread Crumbs, Capers, and Chopped Egg

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