Tangy Hoisin Sauce
SERVES8 to 10 (Makes about 1/2 cup)
WHY THIS RECIPE WORKS
Hoisin sauce is a thick, reddish brown mixture of soybeans, sugar, vinegar, garlic, and chiles used in many classic Chinese dishes. We use it as the base for a sauce for our pork, adding acidity with rice vinegar and aromatic notes from sca...