Steamed Cauliflower with Dill-Walnut Vinaigrette

Name: Steamed Cauliflower with Dill-Walnut Vinaigrette
Yield: Serves 4
Ingredients: 1 medium head, cauliflower, trimmed, cored, and cut into florets (about 6 cups), see illustrations below; 1 teaspoon, Dijon mustard; 1 tablespoon, red wine vinegar; 1 tablespoon, lemon juice from 1 small lemon; 1/2 , medium shallot or scallion, minced; 2 tablespoons, minced fresh dill; 2 tablespoons, olive oil; , Salt and ground black pepper; 1/2 cup, toasted walnuts, chopped medium (about 1/3 cup)

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated March/April 1998

Steaming brings out the fresh, sweet flavors, while browning and braising intensify the nutty taste.

SERVES 4

TIME 30 minutes

Steamed Cauliflower with Dill-Walnut Vinaigrette

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