Lemon-Lime Ice

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Appears in Cook's Illustrated July/August 2003

Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

SERVES 4 to 6 (Makes 1 quart)

TIME 15 minutes, plus 2 1/2 to 4 hours freezing

Lemon-Lime Ice

WHY THIS RECIPE WORKS

For the best lemon-lime ice recipe, we used bottled water to get the purest flavor and a bit of tequila for a soft, creamy, slightly slushy texture. A pinch of salt boosted flavor. Our lemon-lime ice recipe can be processed in one of three ...

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