Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
SERVES4 to 6
WHY THIS RECIPE WORKS
To create corn side dishes with rich, toasted flavor, we strip the corn from the cobs when they are raw and then cook the kernels in a nearly smoking skillet. It is important not to stir the corn for a few minutes to give it a chance to bro...