Blueberry Pancakes
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Appears in Cook's Illustrated July/August 2003, America's Test Kitchen TV
Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry pancakes, use frozen wild blueberries and a light hand when mixing.
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WHY THIS RECIPE WORKS
For our best blueberry pancake recipe, we started with perfect batter: extra sweetness, both baking powder and soda for lift and color, just one egg, and plenty of melted butter. For dairy in our blueberry pancake recipe, we used soured mil...