Roasted Plums with Dried Cherries and Almonds

Name: Roasted Plums with Dried Cherries and Almonds
Yield: Serves 4 to 6
Ingredients: 2 1/2 tablespoons, unsalted butter; 4 ripe but firm, plums (4 to 6 ounces each), halved and pitted; 1 1/4 cups, dry white wine; 1/2 cup, dried cherries; 1/3 cup (2 1/3 ounces/66 grams), sugar; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, salt; 1 teaspoon, lemon juice; 1/3 cup, sliced almonds, toasted

Desserts or Baked Goods
Fruit
Fruit Desserts

By Sarah Mullins ･ Appears in Cook's Illustrated September/October 2014

A two-stage cooking process yields tender, beautifully caramelized fruits.

SERVES 4 to 6

TIME 55 minutes

Roasted Plums with Dried Cherries and Almonds

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