Mustard-Creme Fraiche Sauce

Name: Mustard-Creme Fraiche Sauce
Yield: Serves 4 to 6 (Makes about 1 cup)
Ingredients: 1/2 cup, crème fraîche; 3 tablespoons, Dijon mustard; 3 tablespoons, chopped fresh parsley

Quick
Sauces

By Lan Lam ･ Appears in Cook's Illustrated September/October 2014

This sauce is the perfect accompaniment to our Broiled Pork Tenderloin.

SERVES 4 to 6 (Makes about 1 cup)

TIME 5 minutes

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