Classic Single-Crust Pie Dough for Two

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Using a food processor makes preparing this scaled-down crust easy as pie.

SERVES Makes enough for one 6-inch pie

TIME 25 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Vegetable shortening makes pie dough easy to handle and yields a crust that is remarkably flaky. But nothing beats the rich flavor of a crust made with butter. This pie dough combines the right fats and the right proportion of fat to flour ...

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