Charcoal-Grilled Filets Mignons with Olive Oil and Lemon
Why This Recipe Works
Tying any unevenly cut or oddly shaped filets with butcher's twine was the key to uniformly cooked meat for our grilled filets mignons recipe. A hot fire seared the exterior of the steaks, concentrating the flavor by forming a deep brown, crisp, aromatic crust. To add even more flavor to our grilled filet mignon recipe, we drizzled the steaks with olive oil and served them with lemon wedges.