Grilled Napa Cabbage and Radicchio Topping
SERVES4 (Makes about 3/4 cup)
WHY THIS RECIPE WORKS
For a different take on a burger topping, we created a cross between a slaw and a sauce. Using the same fire on which we cook the burgers, we lightly char a vegetable to add a smoky element. Once the vegetable is cool, we toss it in a tangy...