Grilled Shiitake Mushroom Topping
Why This Recipe Works
For a different take on a burger topping, we created a cross between a slaw and a sauce. Using the same fire on which we cook the burgers, we lightly char a vegetable to add a smoky element. Once the vegetable is cool, we toss it in a tangy dressing made of buttermilk, sour cream, mayonnaise, cider vinegar, and sugar. A dollop is all it takes to dress up any burger.