Tender, Juicy Grilled Burgers

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SERVES4

TIME1¼ hours, plus 1 hour, 5 minutes freezing

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WHY THIS RECIPE WORKS

Creating a juicy and loosely textured burger that could withstand the rigors of grilling called for a number of tactics. First, we ground our own meat in the food processor, which let us choose the cut (steak tips), grind (coarse), and cons...