Bok Choy and Chinese Egg Noodles with Spicy Beef Sauce
Why This Recipe Works
We wanted to find a way to make weeknight dishes by combining winter greens and noodles and adding savory sauces. For our winter greens and noodles recipe, the cooking process was pretty simple: By cooking the noodles and the greens together in one pot, we saved time as well as the trouble of washing another pot. When we used fresh noodles in our greens and noodles recipe, we added the greens to the water before we added the noodles. With dried noodles or pasta, we added the greens after the noodles.