Strawberry Mousse with Frozen Strawberries

Name: Strawberry Mousse with Frozen Strawberries
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds (680 grams/5 1/4 cups), frozen strawberries, thawed; 1 3/4 teaspoons, unflavored gelatin; 4 ounces (113 grams), cream cheese, cut into 8 pieces and softened; 1/2 cup, heavy cream, chilled; 1/2 cup (3 1/2 ounces/99 grams), sugar; Pinch, salt

Desserts or Baked Goods
Fruit
Fruit Desserts

By Sarah Mullins ･ Appears in Cook's Illustrated May/June 2014

Here’s a juicy problem: how to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.

SERVES 4 to 6

TIME 50 minutes, plus 4 hours chilling

Strawberry Mousse with Frozen Strawberries

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